Friday, December 19, 2014

Apple Maple Breakfast Biscuits

Coming up with a delicious breakfast every morning can become a chore.  We could have cold cereal or oatmeal everyday, but honestly, I would get bored with that.

My oldest sons decided they would take matters into their own hands and make breakfast themselves.  My son Andrew came up with this recipe.  Wow, so good.  Warm, gooey and comforting.  This would also make a wonderful brunch or special occasion dish, too.  Maybe Christmas morning?

Apple Maple Breakfast Biscuits

For the biscuits:

1 tube of Grands Biscuits
cinnamon and sugar mixed
1 stick of melted butter

For the topping:

1 cups of rolled oats
1/2  tsp cinnamon
1/2 cup brown sugar
1/2 stick melted butter

2 apples peeled and cubed small
1/2 cup Maple syrup

Roll each biscuit in melted butter and then in the cinnamon sugar.  Place biscuits in a greased casserole dish.  Sprinkle on the diced apple.

Stir topping ingredients together and sprinkle on the biscuits.  Then drizzle maple syrup over everything.

Bake 20 minutes or bottoms are a golden brown.  Serve warm.  Hot, crispy bacon and some orange juice would be a perfect addition.


What dishes does your family enjoy for special occasion and holidays?

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